Founded in 1998, The Long Bar on Brandon Providing Wellington with real, and authentic Malaysian food
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our beverages, and trust us—save room for dessert.
Chicken and Cashew Nuts
Stir-fried chicken slices with cashew nuts and seasonal vegetables
Fresh egg noodles in curry soup with chicken, fish ball, tofu, boiled egg and bean sprouts.
Malaysian Style Chicken
Deep-fried chicken pieces topped with flavoured sauce and
served with vegetables.
Traditional Nasi Lemak
Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal
Grilled marinated chicken pieces on skewers with peanut sauce.
Dine In or Take Away
Monday - Saturday: 11am - 2:30pm
Monday - Saturday: 5pm - 9:00pm