Lunch Menu

Chili Sauce

Chicken, shrimps, mixed vegetables wrapped in pastry, deep-fried & served with sweet & sour sauce.

Minced pork and shredded Chinese mushroom wrapped in wonton pastry, deep-fried and served with sweet & sour sauce.

Pork, chives, garlic, mushroom and chopped vegetables with dumplings pastry, pan fried and served with Chef’s own sweet and spicy sauce.

Bun shaped dumplings filled with minced pork, chives, vegetables and mushroom marinated in sesame oil, quick boiled to seal in the flavour.

Fried chicken chunks marinated in lemon grass, spices wrapped in pandan leaves for flavour.

Curry flavoured chicken with potatoes, onion, mixed beans wrapped in homemade pastry, deep-fried.

Minced chicken mixed with carrot, minced shrimps, water chestnut, flour, eggs, wrapped in Bean curd sheet deep-fried and served with sweet chilli sauce.

Shelled Prawns served in creamy garlic sauce.

Deep-fried freshly sliced squid pieces cooked in mild curry batter and served with sweet & sour sauce.

Grilled marinated chicken pieces on skewers with peanut sauce .( Side serving of onion, cucumber )

Deep-fried marinated chicken mini drums.

Two Roti with Peanut Sauce

Two Roti With Gravy

Wheat gluten, corn and carrot coated with bread crumb, deep-fried and served with sweet & sour sauce.

Deep-fried marinated fish balls dip with curry gravy.

Soy protein mixed with carrot, turnip, water chestnut, starch, wrapped in bean curd sheet, deep-fried and served with sweet & sour sauce.

Fresh egg noodles in curry soup with chicken, fish ball, tofu, boiled egg and bean sprouts. (Spice level cannot be adjusted to be mild)

Malaysian style fried rice with chicken, beef, eggs , cabbage, carrot potato pieces and bean sprout.

Spicy fried egg noodles with chicken, beef, eggs , cabbage, carrot, potato pieces and bean sprout.

Fried egg noodles with BBQ chicken, prawns, onion, carrot, cabbage bean sprouts and eggs.

Fried rice vermicelli with BBQ chicken, prawns, carrot, cabbage onion, bean sprouts and eggs.

Home make Flat rice noodles with BBQ chicken, prawns, eggs, chives, cabbage and bean sprouts.

Eggs noodles and flat rice noodles fried with BBQ chicken, prawns, eggs, chives cabbage and bean sprouts.

Deep-fried chicken pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.

Free range corn fed chicken and potatoes cooked in spicy curry gravy and served with steamed rice. (Spice level cannot be adjusted to be mild)

A portion of free range corn fed steamed chicken served with Hainanese chicken rice and soup

Steamed coconut rice with beef or chicken rendang, Malaysian style salad and peanut satay sauce.

Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal

Fresh egg noodles in clear soup with chicken, fish balls and broccoli.

Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.

Lamb dices cooked in Chef’s own spices soup and served with noodles.

A popular hawker dish in Malaysia, fish fillet bee hoon broth, milky & cooked with pickled mustard simmered with ginger, tomatoes & cut chilli. ( HOT )

Kway Tiow, silver needle noodle in clear soup with chicken mince, fish balls & broccoli.

Needle shape noodle fried with chicken mince, eggs. chives, vegetables & beansprouts.

Mixed vegetables cooked with oyster sauce and chicken pieces.

Grilled marinated chicken pieces on skewers with peanut sauce.

Home make flat rice noodles with chicken, shrimps, eggs, chives and bean sprouts.

Fried rice vermicelli with chicken, shrimps, capsicums, onion, bean sprouts and eggs.

Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.

Lamb dices and potatoes cooked in spicy curry gravy

Steamed coconut rice with beef or chicken rending, Malaysian style salad and peanut satay sauce.

Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal

Lamb dices cooked in Chef's own spices soup & served with vermicelli noodles

Mixed vegetables wrapped in pastry, deep-fried and served with sweet & sour sauce.

Cabbage, dried mushroom, flour, vermicelli, mung bean and carrot.

Wheat Flour, potato, carrot, onion, garlic, ginger and peanut. Deep fried

Textured wheat protein, Soy Protein, ginger, turmeric, lemongrass, chilli and sesame oil (side serving of cucumber and peanut sauce)

Two Roti with Peanut Sauce

Two Roti With Gravy

Fresh egg noodles in curry soup with broccoli, cauliflower, tofu, boiled egg and bean sprouts. Spice level can be adjusted. However, it cannot be adjusted to be mild.

Malaysian style fried rice with eggs, cabbage, carrot potato pieces, tofu and bean sprout.

Spicy fried egg noodles with eggs , cabbage, carrot, potato pieces, tofu and bean sprout.

Cooked egg noodles served with mixed salad vegetables, tofu and peanut sauce.

Deep-fried chunks of tofu with mixed salad vegetables and peanut sauce.

Fried egg noodles with BBQ pork, prawns, onion, carrot, cabbage, tofu, bean sprouts and eggs.

Fried rice vermicelli with carrot, cabbage, onion, bean sprouts, tofu and eggs.

Home make Flat rice noodles with eggs, chives, cabbage, tofu and bean sprouts.

Eggs noodles and flat rice noodles fried with eggs, chives, tofu, cabbage and bean sprouts.

Steamed coconut rice with Vegetarian rendang, Crispy mushroom slices, boiled egg, cucumber slices and vegetarian sambal

Fresh egg noodles in clear soup with cauliflower, broccoli and soy protein.

Needle shape noodle fried with tofu, eggs, chives, vegetables and beansprouts.