Dinner Menu

Chicken, shrimps, mixed vegetables wrapped in pastry, deep-fried & served with sweet & sour sauce.

Minced pork and shredded Chinese mushroom wrapped in wonton pastry, deep-fried and served with sweet & sour sauce.

Pork, chives, garlic, mushroom and chopped vegetables with dumplings pastry, pan fried and served with Chef’s own sweet and spicy sauce.

Bun shaped dumplings filled with minced pork, chives, vegetables and mushroom marinated in sesame oil, quick boiled to seal in the flavour.

Fried chicken chunks marinated in lemon grass, spices wrapped in pandan leaves for flavour.

Curry flavoured chicken with potatoes, onion, mixed beans wrapped in homemade pastry, deep-fried.

Minced chicken water chestnut, corn flour, eggs, deep-fried and served with sweet chilli sauce.

Shelled Prawns served in creamy garlic sauce.

Deep-fried freshly sliced squid pieces cooked in mild curry batter and served with sweet & sour sauce.

Grilled marinated chicken pieces on skewers with peanut sauce .( Side serving of onion, cucumber )

Deep-fried marinated chicken mini drums.

Two Roti with Peanut Sauce

Two Roti With Gravy

Select from savory choices of BBQ, Satay, Curry Rendang and Mushroom flavors. (May contain soy, gluten, sesame and peanut.)

Deep-fried marinated fish balls dip with curry gravy

Select from sweet sauce or soy sauce.

Served with soy sauce.

Wheat gluten, corn, and carrot coated with bread crumb, deep-fried and served with sweet & sour sauce.

Soy protein mixed with carrot, turnip, water chestnut, starch, wrapped in bean curd sheet, deep-fried and served with sweet & sour sauce.

Includes one spring roll, two fried wontons, one fried dumpling and one curry puff.

Includes two vegetarian spring rolls, one vegetarian curry puff, one vegetarian salad roll one vegetarian five spices ball.

Lamb dices cooked in Chef’s own spices soup.

Minced chicken and sweet corn soup.

Combination seafood with sliced celery, mushrooms and tomatoes in a hot and sour soup. A Malaysian favourite with an obvious Thai twist.

Wonton cooked in chicken broth.

Cooked with free range corn fed chicken pieces and potatoes.(Spice levels cannot be adjusted to be mild)

Cooked with lamb dices and potatoes.

Cooked with Tarakihi fish fillet and assorted vegetables.( upon availability)

Assorted seafood and seasonal vegetables.

Seasonal vegetables. A Vegetarian delight.

Chef’s Kapitan hot chilli spice mixture simmered in coconut milk. Spice levels cannot to be adjusted.

Dried mushroom stems cooked with variety of exotic spices & coconut milk.

Combination of corn, carrot, cauliflower, broccoli and seasonal vegetables with oyster sauce.

Deep-fried chicken pieces topped with flavoured sauce and served with vegetables.

Battered chicken breasts topped with rich lemon sauce.

Stir-fried chicken slices with cashew nuts and seasonal vegetables.

Chicken thigh fillets pan-fried, then flavoured in sauce and sesame seeds.

Deep-fried chicken pieces with capsicums, onion, cauliflowers, tomato, Pineapples in sweet and sour sauce.

Deep-fried chicken pieces topped with chef's special marmite sauce.

Deep-fried tofu with minced chicken and layer of egg base

Enjoy our sizzling chicken served on a hot plate, creating a mouthwatering aroma and tenderness with every bite, cooked with ginger, onions and spring onions in oyster sauce.

Fried beef pieces in a rich dark chilli and soya sauce.

Enjoy our sizzling beef served on a hot plate, creating a mouthwatering aroma and tenderness with every bite, cooked with ginger, onions and spring onions in oyster sauce.

Stir-fried beef slices with cashew nuts and seasonal vegetables.

Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce.

Fresh egg noodles in curry soup with chicken, seafood, tofu, Boiled egg, and bean sprouts. Spice level cannot be adjusted to mild

Malaysian style fried rice with chicken, beef, eggs, cabbage, carrot , potato pieces and bean sprout.

Spicy fried egg noodles with chicken, beef, eggs, cabbage, carrot, potato pieces and bean sprout.

Home-made flat rice noodles with BBQ chicken, prawns, chives, eggs, onion cabbage and bean sprouts.

Eggs noodles and home-made flat rice noodles fried with BBQ chicken, prawns, eggs, chives, onion, cabbage and bean sprouts.

Fried thin egg noodles with BBQ chicken, prawns, carrot onions, bean sprouts and eggs

Fried rice vermicelli with BBQ chicken, prawns, carrot onion, bean sprouts and eggs

Steamed coconut rice with beef or chicken rendang, Malaysian style salad and peanut satay sauce.

Steamed coconut rice with beef or chicken rendang, cucumber slices, anchovies, boiled egg and sambal sauce

A portion of free range corn fed steamed chicken served with Hainanese chicken rice and soup.

Combination of egg noodles, seafood, chicken stir-fried and finished in thick dark sauce.

Flat rice noodles fried with seafood, chicken and finished in thick white sauce.

Lamb dices cooked in chef’s own spices soup and served with noodles

Fresh egg noodles in clear soup with chicken, fish balls and broccoli.

Malaysian Village style fried rice with chicken, sambal, vegetable, anchovies and cover with a fried egg.(Hot)

A popular hawker dish in Malaysia, fish fillet bee hoon broth is milky and delicious. It’s cooked with pickled mustard and simmered with ginger, tomatoes and cut chilli. (Hot)

Needle shaped noodles fried with chicken mince, eggs, chives, vegetables and bean sprouts.

Kway Tiow / silver needle noodle in clear soup with chicken mince, fish balls and broccoli.

Fried rice vermicelli noodles with BBQ chicken, prawns, eggs, garlic, onion, carrot and bean sprouts.

Mixed vegetables wrapped in pastry, deep-fried and served with sweet & sour sauce.

Cabbage, dried mushroom, flour, vermicelli, mung bean and carrot.

Textured wheat protein, Soy Protein, ginger, turmeric, Lemongrass, chilli and sesame oil (side serving of cucumber and peanut sauce)

Wheat Flour, potato, carrot, onion, garlic, Ginger and peanut. Deep fried

2 Roti with Peanut Sauce

2 Roti with Gravy

Fresh egg noodles in curry soup with broccoli, cauliflower, tofu, boiled egg and bean sprouts. Spice level cannot be adjusted to be mild

Malaysian style fried rice with onion, eggs, tofu, broccoli, cauliflower cabbage, carrot, potato pieces and bean sprout.

Spicy fried egg noodles with onion, eggs, broccoli, cauliflower cabbage, tofu, carrot, potato pieces and bean sprout.

Home-made flat rice noodles with chives, eggs, onion, broccoli, Cauliflower, tofu, cabbage and bean sprouts.

Eggs noodles and home-made flat rice noodles fried with eggs, tofu, chives, onion, cabbage, broccoli, cauliflower and bean sprouts.

Fried thin egg noodles with carrot, broccoli, cauliflower Onions ,tofu, bean sprouts and eggs

Fried rice vermicelli with carrot, broccoli, cauliflower onion, tofu, bean sprouts and eggs.

Deep-fried chunks of tofu with mixed salad vegetables and peanut sauce.

Steamed coconut rice with vegetarian rendang, peanuts, Crispy mushroom slices, boiled egg, cucumber slices and Vegetarian sambal.

Combination of egg noodles, stir-fried with soy protein and finished in thick dark sauce.

Flat rice noodles fried with vegetable, soy protein and finished in thick white sauce.

Noodles in clear soup with vegetarian wonton and vegetable.

Cooked egg noodles served with mixed salad vegetables and peanut sauce

Deep-fried soya protein pieces in sweet and sour sauce with pineapples, capsicums and onions.

Dried mushroom stems cooked with variety of exotic spices and coconut milk.

Mushroom, Fungus served with braised tofu, seasonal fresh vegetables and bearcurd.

Braised tofu with seasonal vegetables.

Deep-fried tofu with mix vegetables & special sauce. ( contain peanuts )

Fried bean curd wrapped with seaweed cooked with creamy sauce.

with Thai dressing sauce

Chili Sauce

Sweet dessert of kidney beans, taro, sweet potato and potato flour cooked in coconut milk. Served hot.